A Taste of New Orleans

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Events

EVENTS:

Our objective is to deliver culinary expertise with emphasis on catering detail. In

order to accomplish this we provide, organize or recommend a wide range of

events for functions both big and small. We strive to be the best in the business and

enjoy relationships with each client, focusing on their needs by utilizing only the

finest products and fresh foods from suppliers nationwide. Please expect only the

highest standards while we manage your event.

Rehearsal Dinners, and Wedding Reception

Formal and Informal gatherings

Cocktail Party

Sit-down Served Dinner

Luncheon

Breakfast

Seminar

Banquet

Theme Party

Corporate Function

Political Function

Menu Enjoy A Taste of New Orleans starting _ only $11.95 per plate! Menu for any event, at any time of the day: Salads Warm chicken salad on a bed of splendid spinach, pecans, sautéed snow peas, and asparagus strategicallyblended to perfection with vinaigrette dressing with feta cheese.Strawberry and spinach salad Plantation salad Mixed greens, grilled/fried chicken or duck strips, croutons, and goat cheese. Vegetables New Orleans Spinach MadelineAsparagus with butter, garlic, and freshly squeezed orangealong with feta, or Romano cheese. Sautéed green beans in olive oil topped with feta, or blue cheese. Steamed broccoli drizzled with olive oil and pimento strips. Stir-fry mixed vegetables cooked before you. Copper Corn carrots (cold), slivered bell pepper and onions marinated well. Stuffed vegetablesParmesan cheese shrimp Carrot soufflé southern style finished off with a pecan, sugar and butter sauceTwice baked potatoes, which is a New Orleans favorite. Pan seared Tilapia, rested on a bed of potatoes and vegetables topped with crawfish and an herbal white wine sauce. Panco Crusted Chicken Florentine, served with angel hair pasta, sautéed vegetables, and a mushroom sauce. Pan seared jumbo sea scallops topped off with a white wine sauce. Popular items for buffets: Roast beef with carverPork tenderloin Smoke turkey Sweet and sour pork, beef, or chicken Beef Tenderloin Beef BourguignonOyster RockefellerShrimp dishSpinach MadelineStuffed MushroomsSeafood dip crab, shrimp, or crawfish (seasonal)Crawfish in puff pastry (seasonal) Rumaki Chicken liver in bacon Grilled steak, plums and bok choy Cuban braised beefSpinach-stuffed stake roulades Chicken oasis Clams casino Entrées for any event, including sit down: Pork Tenderloin cooked with rosemary and bacon Stuffed chicken breast topped with cheese sauceBaked duck breast with a blackberry sauce Rack of lam with a mint sauce Shrimp or crawfish (seasonal, imported from Louisiana) ...Etoufeés New Orleans style.Beignet Bourée (A New Orleans Traditional Dish) Alligator, beef, or chicken PicantéBlackened red snapper Seafood gumboJambalaya Crab meat ravigotte Lobster Nouvelle Orléans Trout Marguery DessertOpera cake comprised of 6 different chocolates imported from Belgium Cheese cake with a blue berry toppingWorld class chocolate mousseFresh fruits with a cream signature sauce. BeveragesCristalDom Perignon Or, your selection of Champagne Planters punchWine, in accordance to entréeGratuity only 15% unlike any other area Catering Businesses. *******

Menu

pricing

pricing

New affordable pricing for the fall which caters to all.Plate per person starting _ only $11.95

Testimonials

Testimonials
To share your testimonial please feel free to email us through our contact page. Dear Staff of "A Taste of New Orleans", thank you for your honest and punctual service. I highly recommended your company for my next event, along with anyone that needs your services and the like. Your work was presented in a way that made it appear more as art then food, yet tasted silky and smooth. I checked with other company's and you were both priced well, and made the transaction go quite easily as I put faith in you, your staff, and company and was far beyond that of content. Also, after shopping for many catering companies, I feel that the right decision of using Taste of New Orleans, as the service was by far my best decision. Hayden McHivan - Shelbyville, TN Thank you so very much for catering our daughter's wedding. The menu was superb and had all of our family and guests completely satisfied! You and your staff were professional, organized, and well versed in the art of fine food. I cannot wait to plan my next event with you! Bravura!-Franklin, TNTo whom it may concern: Thank you for Catering our Wedding. The Food was fabulous. Your professionalism, time and Patience for our wedding event was very much appreciated. I will highly recommend you to my friends and FamilyFinally, after searching up and down for a caterer to cater our wedding, I was sold on your presentation when we met. Again, many thanks and when I renew my vows, I will definitely contact your well organization due to your world class service. Jason Chang Thank you thank you thank you! I love the food, service, and the presentation was out of this world. I never knew that there are people out there like you and your company that was able to furnish me with the service I asked for. You guys ROCK. Thanks again... ......more to come.

About

ABOUT US

A Taste Of New Orleans has relocated from Bâton Rouge and Gonzales, Louisiana, to the Tampa Bay area, London,

England and the Nashville suburbs. The reason for this strategic transition is simply to share the world renowned Art of Cooking and Food Design and the cuisine of New Orleans with these markets.

A Louisiana native, founder, Cory P. Burgett studied at The Culinary Arts Institute of Louisiana in Bâton Rouge, Schiller International University and Le Cordon Bleu, both in Paris, France. The experience and education garnered at these fine institutions as well as extensive study throughout the United States, England, and France, has given me the knowledge necessary to offer culinary expertise and professional food-related event planning with precision and satisfaction, ranging from Cuisine to Pâtisserie. The passion and techniques learnt from these world-renowned facilities, have allowed me to offer you a delectable experience for your special day or event!

Please Contact us regarding your catering requirements and inquiry of an event that you wish to schedule. We look forward to hearing from you and remain at your disposal to answer any questions you may have regarding available dates and times.

Contact

Cory Burgett

Founder & Director

coryburgett_yourtasteofneworleans.com

CATERING MANAGER

davidcrawford_yourtasteofneworleans.com

(877) 962-1773 Nashville, TN & Tampa, FL

+44 (0) 77 916.362.3 London, England

$11.95 per plate

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Starting _ only $11.95/plate